Protein Hydrolysate: Rich alternative to Protein and Lactose Intolerance
Research Insights: Protein hydrolysates are mainly defined as a complex mixture of peptides, free amino acids, and oligopeptides and are a significant source of bioactive peptides. Protein hydrolysates are of particular interest in the food and beverage industry because of the plethora of benefits they have for food products and human health. They are partially hydrolyzed or digested before consuming, making them easy to digest. Protein hydrolysates are incorporated in solid or liquid form of foods and are incredibly beneficial to patients who develop intolerance to the protein in regular food intake. They are generally obtained from plant sources or marine sources and are widely applicable in dietetics, clinical and therapeutics, nutritional products, and infant products. The growth of the market is primarily driven by rapid advancements and research on protein hydrolysates. Protein hydrolysates also have a unique application in sports medicine. The composition facilitates t...