Protein Hydrolysate Market Size, Share & Trends | Industry Report, 2018-2026
Milk
protein hydrolysates are projected to grow significantly owing to their
multifunctional properties, and their increased applications in infant feed and
sport nutrition products.
Market
Size – USD 542 million in 2018, Market Growth - CAGR of 8.1%, Market Trends –
Marine protein hydrolysates are being increasingly used as functional
ingredients in the food industry.
The Protein
Hydrolysate Market is expected to reach USD 1013.2 million by
2026, according to a new report by Reports and Data. Increasing demand from
infant nutrition is likely to stimulate market demand. Growing health-conscious
consumer base mainly in North America and Europe is also a key factor
influencing market growth.
Protein
Hydrolysates are a mixture of different-chain-length peptides and free amino
acids. Whey protein- a category of milk protein hydrolysates contains nine
crucial amino acids and about 70-80% of protein elements. It is used in many
industrial applications in dietician, clinical, therapeutic and nutritional
products. Whey proteins are expected to be the ideal ingredients in the formulation
of substitutes of human milk on account of their low antigenicity and high
nutritional value.
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The
Asia Pacific is anticipated to be a key revenue generating region in the
forecast period. The market is projected to grow at a CAGR of 9.6% in the forecast
period. The region has witnessed a significant increase in the applications of
protein hydrolysates due to the developing economies such as China, Japan,
India, Singapore, and Malaysia among others. Amongst the countries, China is
expected to observe the highest growth with the demand driving from mainly the
infant nutrition and marine & animal hydrolysates market. For example,
China produced around 67 million tons of aquatic products in 2017, thus
stimulating the aquaculture industry expansion.
Further
key findings from the report suggest
- The marine protein hydrolysate market is
expected to witness a growth owing to its cosmetic applications. For
example, the fish collagen is used in many cosmetics and personal care
products as it provides protection from UV radiations and has the
proficiency to get easily absorbed by the human skin. It also contains
many anti-aging and antioxidant properties like hydroxyproline, glycine,
and proline.
- Asia Pacific market is forecasted to grow at a
CAGR of 9.6% in the coming years. The health benefits associated with the
absorption of amino acids more rapidly than intact proteins is maximizing
its usage in the food and beverages industry. China is projected to grow
at the highest rate owing to its end-user demands from markets such as
infant nutrition, animal feeds, and nutraceuticals.
- Key participants include Arla Foods
Ingredients, Mead Johnson, MERCK Life Sciences, Fonterra, Agropur, Milk
Specialties, BD, Tatua, FrieslandCampina, Hilmar Cheese, Hill Pharma, and
New Alliance Dye Chem Pvt. Ltd. Milk Specialties is a key player in the
protein hydrolysate market. With a widespread presence in America, the
company offers a wide range of products under WPI, WPC, milk protein
concentrates, milk protein isolates, whey protein hydrolysates, lactose,
permeate, sweet whey powder. As of 2017, the company's total revenue
generated accounted for USD 802.6 million.
For
the purpose of this report, Reports and Data have segmented global protein
hydrolysate on the basis of product, form, method, application and region:
Product
(Revenue, USD Million; 2016-2026)
- Milk
- Plant
- Animal
- Marine
By
Form (Revenue, USD Million; 2016-2026)
- Powder
- Liquid
By
Method (Revenue, USD Million; 2016-2026)
- Enzymatic Hydrolysis
- Acid & Alkaline Hydrolysis
Application
(Revenue, USD Million; 2016-2026)
- Infant Nutrition
- Medical Nutrition
- Sports Nutrition
- Cell Nutrition
Regional
Outlook (Revenue, USD Million; 2016-2026)
- North America
- US
- Europe
- Germany
- UK
- France
- Asia Pacific
- China
- India
- Japan
- Latin America
- Brazil
- Middle East and Africa
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