Food and Beverage Disinfection Market Size, Share & Trends | Industry Report, 2019-2026

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According to the current analysis of Reports and Data, the global Food and Beverage Disinfection market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface. A surface is said to be chemically clean if it is free from microscopic residues of soil and disinfectant chemicals which is responsible for contaminating food products. Iodine, biguanide, quaternary ammonium compounds, peracetic acid, and sodium hypochlorite are commonly used compounds in the industry. Various technologies like ozonation, UV irradiation, etc. are used in the purification of water and other beverages. 

 To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/food-and-beverage-disinfection-market

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